Nothing sounds more southern and dreamier than a mint julep on a sunny spring day. In true LLB fashion we've got this recipe down to easy and delish! Keep reading for the recipe!
2 springs of Mint Leaves
1.5 ounces Simple Syrup
Crushed Ice
1.5 ounces Bulleit Bourbon (or any Kentucky Bourbon Whiskey)
Add mint leaves and simple syrup to a glass and muddle with a muddler or wooden spoon
Fill glass with crushed ice
Add the bourbon and stir
Enjoy just in time for the Kentucky Derby this weekend!
To be really fancy grab a mint julep cup and don your searsucker and fancy hat!
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